Kingston, Jamaica – 12 November 2024 – The Lupus Foundation of Jamaica (LFJ) has received a generous donation of J$2 million from National Bakery, marking a significant step in the Foundation’s mission to support individuals affected by lupus across Jamaica. The ceremonial handover took place at the National Bakery office, where the donation was presented by Mr. Gary “Butch” Hendrickson, Chairman and CEO of Continental Baking Company and head of the Council of Voluntary Social Services (CVSS).

Mr Hendrickson shared with the group about his own journey with lupus, specifically discoid lupus, which affects the skin, as well as another serious autoimmune disorder, dermatomyositis, which bears many similarities. Mr. Hendrickson's personal journey has connected him to LFJ’s mission and fuels his commitment to increase awareness and enhance care for lupus patients.

Accepting the donation on behalf of the Foundation were Finance Director Pete Smith, President Dr. Desiree Tulloch-Reid, and newly appointed Executive Director Tishauna Mullings. They were joined by members of National Bakery’s staff, including representativesfrom the Public Relations team. From left to right:

Amanda Hendrickson, Continental Baking Company Limited Gary “Butch” Hendrickson, Chairman and CEO, Continental Baking Company Limited

Ms. Shakira Robinson, Chief Operating Officer, Continental Baking Company Limited

Mrs. Nicole Marshall-Walker, Chief Human Resource Officer, Continental Baking Company

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Dr. Desiree Tulloch-Reid - President, Lupus Foundation of Jamaica

Tishauna Mullings, JP - Executive Director, Lupus Foundation of Jamaica

Pete Smith - Finance Director, Lupus Foundation of Jamaica